Man cannot live on bread alone. But that's not why Claudio Urciuoli is stepping down from his role as chef and co-founder of Noble Eatery. Urciuoli, who joined forces with Noble Bread founder Jason Reducha to open the vegetable and bread-focused Noble Eatery at 2201 E. McDowell Road in central Phoenix, will be leaving to start a new restaurant concept, according to The Arizona Republic. Urciuoli will be joining forces with Omar Alvarez - who is behind Tortas Paquime and Paquime Street Food of...
