Source: The Business Journals: San Francisco Business Times

Noosh: Noosh team opening new Mediterranean restaurant on Presidio's parade lawn

It's just the Presidio's latest effort to diversify the offerings at the state and national landmark.

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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
Mark Tiedens's photo - CEO of Noosh

CEO

Mark Tiedens

CEO Approval Rating

76/100

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