Source: Nutraworks Blog

Nutraworks Blog Italian Broccoli Soup

3/4 pound of prosciutto 4 eggs 4 cups of chicken stock 8 cups of frozen broccoli cut in 1 inch pieces 1 teaspoon of garlic crushed 2 teaspoons of Walden Farms Italian Dressing 1 teaspoon of olive oil Saute the prosciutto in a pan at medium-high temperature. Add garlic. Add chicken stock and 4 [...]

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