2 1/4 pounds of scallops 5 cups of spinach 3 cups of oyster mushrooms sliced 1 cup of green onions 1 tablespoon of garlic crushed 2 cups of Walden Farms Tomato and Basil sauce 3 tablespoons of olive oil sea salt to taste pepper to taste Dry the scallops and season. Very quickly, sear [...]
