Join us on Wednesday, March 15th, 6:30pm Bordeaux Wine Dinner Jean Francois from Monsieur Touton will take us through 5 wines paired with Chef Tony's French-inspired cuisine! Coquilles St Jacques Scallop, cream sauce, breadcrumbs Chateau Lafront Meanut, Pessac Leognan, 2015 Frogs Legs Provençale Chateau Fage, Graves de Vayres, 2014 Bouillabaisse Seafood stew, rich saffron broth Chateau des Laurets, Rothschild, Puysseguin St Emilion, 2012 Blanquette de Veau Veal ragout Chateau Larose Perganson, Haut Medoc, Cru Bourgeois, 2010 Andre Delorme BdB, Bourgogne (Brut) $60 per person ++ 622.4990 for reservations
