It's that time of year again, Downtown Norfolk's Restaurant Week! Join us the week of January 15th-22nd for a $12 two course lunch menu or a $35 three course dinner menu! Click here for more details! https://www.downtownnorfolk.org/explore/restaurant-week1 DINNER MENU FIRST COURSE SHE-CRAB SOUP sherry, crab crouton BELGIUM ENDIVE SALAD caramelized walnuts, dates, pomegranate seeds, gorgonzola, lemon Dijon vinaigrette SPINACH SALAD gorgonzola, apples, candied pecans, red onion, warm bacon vinaigrette SALMON TARTARE capers, onion, eggs, crouton FANCY MAC N CHEESE smoked gouda, crumbled bacon, white truffle oil MERGUEZ FRITES lamb sausage, light tomato sauce, French fries SECOND COURSE JUMBO LUMP CRAB CAKE saffron tomato jus, root vegetables PAN SEARED SALMON curry sauce, coconut flakes, sweet potato fries, roasted brussels sprouts HANGER STEAK traditional mashers, port reduction, roasted carrots WILD MUSHROOM TAGLIETELLE arugula, wild mushrooms, mushroom veloute, parmesan CRISPY CORNISH GAME HEN ginger garlic fries, orange glaze, roasted brussels sprouts THIRD COURSE ESPRESSO CRÈME BRULEE MACAROONS assorted CHILLED LEMON SOUFFLE
