Omar's Carriage House Blog Summer Downtown Norfolk Restaurant Week July 16-23!

$35 THREE COURSE DINNER MENU FIRST COURSE  ARUGULA fried goat cheese, strawberries, white balsamic  BURRATA roasted peaches, prosciutto, toasted almonds, fresh basil, balsamic reduction  SASHIMI TUNA watermelon, avocado, sesame seeds, lime yuzu vinaigrette  SALMON CAKE mango chutney, arugula, poppyseed vinaigrette  AVOCADO TOAST radish, fried egg, everything spice  ESCARGOT herb butter, grilled baguette ENTREES  AYRSHIRE FARM N.Y. STRIP sundried tomato relish, asparagus          CASHEW ENCRUSTED ROCKFISH corn and coconut veloute, lemongrass, cilantro WILD MUSHROOM TAGLIETELLE lamb sausage, spinach, arugula, wild mushrooms, parmesan  CAULIFLOWER STEAK walnut caper salsa, cauliflower puree LAMB BURGER fried egg, arugula, garlic ginger fries  SWEETS  RASPBERRY CHOCOLATE MOUSSE TRIFLE LEMON SOUFFLE MACARONS