Source: Open Dining Blog

Open Dining Blog 4 Server Management Tips for Pizza Joints

Servers and delivery drivers are the face of your pizza joint—they’re the ones your customers will be interacting with the most. Happy, engaged front of house staff will create a customer service experience that keeps guests coming back for more, but all it takes is a few interactions with a disgruntled employee to deter them for life. Therefore, it’s important to arm your servers with tips to increase their earnings and their happiness.

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Est. Annual Revenue
$100K-5.0M
Est. Employees
1-25
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Founder

Tim Ridgely

CEO Approval Rating

90/100

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