Open Dining Blog Innovative Game Changers Shaping the Future of Delivery

Food delivery has always been driven by consumer desire for on-demand solutions. The first instance of delivery dates back to 1889, when King Umberto of Italy wanted Chef Raffaele Esposito to bring him a pizza, as he was too lazy to get it himself. Fast-forward to the twenty-first century, and people are placing delivery orders with restaurants through calls, mobile apps, and computers.