Do you know if you're using your inventory efficiently? Or how many days you're holding inventory? Managing your restaurant's inventory sometimes get pushed to the backburner. Invoices stack up. Servers call in. Managers show up late. And payroll has to get done. You have a million things to think about every day and inventory managementThe post How to Calculate Your Inventory Turnover Rate (And Why it's Important) appeared first on Orderly.