ORR Safety Blog Glove Selection Guide: Food & Beverage Manufacturing

In the world of food and beverage manufacturing, food safety and hand protection is a two-way street. In addition to protecting themselves, workers must also protect food products from the threat of cross-contamination and the spread of foodborne pathogens. Harsh chemicals, sharp-edged tools, bacteria, grease, and extreme temperatures are only a few of the hazards workers face on the job. Gloves have the power to mitigate or amplify these hazards. Matching the right glove to the right application in your facility is critical in reducing cost, eliminating the risk of injury, and preserving your product's quality.