Source: Food Engineering Magazine

Grote: Missouri Pizza Maker Doubles Daily Production with Automation

St. Louis-based Dogtown Pizza now produces 120,000-140,000 pizzas per month - more than twice the number of pizzas per day it was making before adding Grote equipment.

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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
Bob Grote's photo - CEO of Grote

CEO

Bob Grote

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- -/100