Adorn Bar & Restaurant, located on the seventh floor of Four Seasons Hotel Chicago, is partnering with Seedlip, the world's first distilled non-alcoholic spirits brand, to offer a special three-course tasting menu with exclusive non-alcoholic beverage pairings during Chicago Restaurant Week. For just USD 60, guests can enjoy a curated menu by Executive Chef Richie Farina, featuring seasonal ingredients and innovative drinks crafted by Lead Bartender Adam Caparelli Chase. The menu will b...Read the full story at https://www.webwire.com/ViewPressRel.asp?aId=332703
