Source: Perishable News

Puratos: Puratos Launches New Plant-Based, Whippable Ambiante Chocolate Flavor for Toppings and Fillings

A unique topping offering, Ambiante Chocolate Flavor is 100% dairy-free, with no artificial flavors or colors (NAFNAC) and uses cocoa powder from Puratos's sustainable Cacao-Trace program. With a smooth, mousse-like texture, Ambiante Chocolate Flavor is ideal for helping customers create consistently high-quality fillings, decorations and toppings for patisserie and desserts in a convenient, cost-efficient way. ...Continue reading: Puratos Launches New Plant-Based, Whippable Ambiante Chocolate Flavor for Toppings and Fillings.

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Est. Annual Revenue
$1.0-5.0B
Est. Employees
5.0-10K
Pierre Tossut's photo - Chairman & CEO of Puratos

Chairman & CEO

Pierre Tossut

CEO Approval Rating

100/100

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