Oyekitchen Blog Summer Corn & Tomato Pasta

Makes: 4 servings Prep: 15 mins Cook: 20 mins Ingredients Salt 1 pound bow-tie pasta 2 tablespoons extra-virgin olive oil 2 garlic cloves, smashed 1 pint cherry tomatoes 3 ears fresh corn, kernels cut off 2 tablespoons unsalted butter 1/4 cup fresh basil leaves, torn into pieces Directions Bring a large pot of salted water...Read MoreThe post Summer Corn & Tomato Pasta appeared first on .