Jersey Barn Fire Buffalo Wings RecipeIngredients:1 gallon oil for frying, or as needed3 pounds chicken wings and drummettes1/2 cup unsalted butter1 (8 ounce) bottle Jersey Barnfire Original Hot Sauce1 (1 ounce) package dry ranch salad dressing mix1 tablespoon white vinegarDirections:Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).Fry chicken wings in small batches in hot oil until no longer pink at the bone and the juices run clear, about 15 minutes per batch. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Assure oil reaches 375 degrees F (190 degrees C) between batches.Melt butter in a saucepan over low heat. Stir Jersey Barnfire Original Hot Sauce, ranch dressing mix, and vinegar into the melted butter.Put cooked chicken wings in a large mixing bowl. Ladle sauce over wings and toss to coat.
