Pickles-N-Things Blog Crock Pot Chicken Tacos with Mexican Rice

An easy, crowd pleasing dinner. Our guests raved about how delicious this was & a nice switch from traditional beef tacos!Start the Crock Pot Chicken Tacos by adding 1 jar of our Wicked Good Salsa & 3 tablespoons of our NEW Fiesta Mix to 2lbs of boneless, skinless chicken thighs.Mix into chicken.Place a lid on top, then cook the chicken on low for 4-6 hours, or high for 2-3 hours, or until it’s super tender & fall apart easily. Shred the chicken then add some or all of the cooking liquid back