PMQ Blog From Sea Turtles to Roman-Style Pizza: A Tale of Perseverance in Small-Town South Carolina

By Charlie Pogacar The backstory of how Anthony Ludovici-DeBrigida became a pizzeria owner and operator will be familiar to many: An Italian-American, he grew up in the business. Different members of his family owned multiple pizzerias in the Philadelphia area. But to say Ludovici-DeBrigida was preordained to become a pizzaiolo would be an oversimplification. In [...]The post From Sea Turtles to Roman-Style Pizza: A Tale of Perseverance in Small-Town South Carolina appeared first on PMQ Pizza.