Source: PRWEB

Press Release: PorterHouse : PorterHouse San Mateo Introduces In-House Dry Aging Program

PorterHouse San Mateo begins using in-house dry-aging program for steaks.(PRWeb February 18, 2014)Read the full story at http://www.prweb.com/releases/steakhouse/banquet-venue/prweb11595495.htm

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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
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