With California's new OSHA regulations for indoor heat illness prevention taking effect in 2024, restaurant operators are under pressure to create safer environments for employees working. in hot kitchens. The new rules mandate employers to monitor indoor temperatures, provide cool-down areas, and implement systems to prevent heat-related illnesses when temperatures exceed 82°F. Meeting these requirements [...]The post Preparing for OSHA's New Heat Safety Regulations: How Open Kitchen HVAC Controls Keep Employees Safe While Delivering Added Benefits appeared first on Powerhouse Dynamics.
Powerhouse Dynamics is a Massachusetts-based company that provides solutions such as energy management and humidity monitoring for industries including retail and food.