Source: forbes

Protera: Startup Protera Rises In The $51 Billion Clean Label Market With Cultured Ingredients That Double Bakery Shelf Life

Sick of that blue mold on your bread? Protera recently received a $5.6 million boost from investors for its fermented protein that can replace artificial food additives and increase the shelf life of baked goods by 30 days or more.

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Est. Annual Revenue

$100K-5.0M

Est. Employees

25-100

Co-Founder & CEO

Leonardo Alvarez

CEO Approval Rating

90/100

Protera is a Chile-based AI platform that offers solutions such as protein engineering, designing and analytics for the food and beverage and pharmaceutical sectors.