Pucci Foods Blog Proper Freezing and Thawing Techniques for Fish

Many of us fill our fridges and freezers with food and other necessities throughout the year. Businesses and restaurants that buy seafood in bulk frequently keep fish for longer periods. Yet, if you're new to the industry and want to serve customers seafood that still tastes fresh after being stored for some time, you've come [...]The post <strong>Proper Freezing and Thawing Techniques for Fish</strong> appeared first on Wholesale Seafood | Pucci Foods.