Punch: Canada's Largest Foodservice Tradeshow Shows You How to "Diversify and Thrive"

TORONTO, Oct. 28, 2019 (GLOBE NEWSWIRE) -- Ghost kitchens, future food and equipment trends, the food is medicine movement, and what role cannabis can play in foodservice's future are all topics the RC Show 2020 is tackling. This year's RC Show celebrates its 75th anniversary, while also weighing in on how to "Diversify and Thrive" in an industry that accounts for $89 billion a year.March 1-3, 2019 Restaurants Canada invites chefs, baristas, bartenders, sommeliers, foodservice operators, distributors, brokers, retailers and buyers to experience the foodservice and hospitality event of the year. Learn from the biggest brands and innovators from around the world who have all found success in diversifying their business model and menus in order to stay ahead of the competition. In addition, attendees will find cutting-edge products, meet pioneering people, and be inspired by transformative ideas that will set their business up for success. Furthermore, the industry is invited to take part in RC Hospitality Week events including the RC Leadership Conference, Breakfast With Champions, and Industry Night Out. There are so many opportunities to ...Full story available on Benzinga.com