Arak is made with the finest grape alcohol, to which the finest aniseed in the world is added. The spirit is distilled to release the purest Arak, which is then aged for two years in clay jars, served with cold water & ice. With its strong anise taste, and tendency to go from clear to milky-white when cold water is added, you can think of Arak as a cousin to Turkish "Raki" or Greek "Ouzo." Arak is a combination of still white wine, made from native Lebanese grape [...]
