(PR-inside.com) From 2009 to 2013, Chipotle went from ranking 17th in terms of the number of foodservice outlets to sixth. During this time, its number of outlets grew by 65%. As a purveyor of Tex-Mex food, Chipotle's foods are very heavy on beans, and whilst not all of the beans served by Chipotle are fresh, the company has repeatedly stated its commitment to providing fresh food and is actively expanding the amount of fresh food used. Not only did the growth of Chipotle directly contribute to fresh bean... Euromonitor International's Pulses in USA report offers a comprehensive guide to the size and ..