ReSource Point of Sale Blog Understanding and Addressing Food Waste in the Restaurant Industry

The Scale of the Problem  Food waste is a pressing issue in the restaurant industry, with significant environmental and financial implications. Restaurants in the United States generate over 11 million tons of food waste annually, costing the industry billions of dollars each year. Addressing this problem is crucial for any restaurant looking to improve its […] The post Understanding and Addressing Food Waste in the Restaurant Industry  appeared first on ReSource Point of Sale.