Source: RestaurantNews

Rodizio Grill: Rodizio Grill Launches New Springtime Seasonal Menu

Menu additions include Mint Lamb, Coconut Fish, Strawberry Salad, Blueberry Quinoa Tabouleh and more.The post Rodizio Grill Launches New Springtime Seasonal Menu first appeared on RestaurantNews.com.

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Est. Annual Revenue
$25-100M
Est. Employees
1.0-5.0K
Ivan Utrera's photo - President of Rodizio Grill

President

Ivan Utrera

CEO Approval Rating

92/100

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