Romaines Blog Fennel Salad

Fennel Salad 1 fennel bulb, fronds reserved 1 head lettuce 2 tomatoes, cut into wedges Feta cheese 2 TBS champagne vinegar Juice squeezed from ½ lemon ¼ cup olive oil ½ tsp salt ½ tsp pepper 1. Cut the fennel bulb in half, and cut out the core. With a sharp knife, food processor, or [...]The post Fennel Salad appeared first on Romaines.