Romaines Blog How to Better Hard Cook an Egg

We hard boil a lot of eggs at Romaines, though a better term is hard-cook because we've discovered that the best way to cook an egg in its shell is not to boil it at all. Boiling seems to stick some shells permanently to the cooked egg white, making them impossible to peel. We've tried [...]The post How to Better Hard Cook an Egg appeared first on Romaines.