Source: Room 214 Blog

Room 214 Blog Help! I am a food brand in a pandemic.

In the time of COVID-19 brands must reach consumers where they are: at home. Many food brands, especially those who rely on trade shows and in-person events or dining, are reeling from the sudden onslaught of COVID-19 changes. The wind of change is causing many companies to close their doors, but some brands are using it to sail new kinds of boats. These food brands are leading the way in terms of agile COVID-19 response. The post Help! I am a food brand in a pandemic. appeared first on Room 214.

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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
James Clark's photo - Co-Founder of Room 214

Co-Founder

James Clark

CEO Approval Rating

75/100

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