A Jerusalem Chef using a lab made Saffron A Jerusalem Chef using a lab made Saffron Chef Avi Levy Red Gold TEL AVIV, Israel, Feb. 25, 2021 (GLOBE NEWSWIRE) -- Saffron Tech, an Israeli wholly owned subsidiary of Seedo Corp. (OTCQB:SEDO), is glad to announce that Chef Avi Levy, renowned Jerusalem chef & winner of Master Chef Israel TV show fell in love with the quality and taste of Saffron Tech's lab-grown saffron and decided to join the company as investor and ambassador. Chef Avi Levy will combine his passion for excellent food and business with a new partnership with Saffron Tech, where he will serve as the company's first-ever ambassador and take an investment stake in the growing company. Chef Avi Levy will leverage his expertise to expand Saffron Tech brand, celebrating the company's vision of changing the way saffron is grown and used around the world. After tasting the saffron grown in Saffron Tech's environmentally controlled labs, he said: "It's amazing and fresh. This is high-quality saffron and to think it will be available all year round and at attractive pricing is a real revolution in this field. In my Jerusalem-based restaurant I insist on offering my guests the highest quality culinary approach manifested by fabulous tastes, aromas, and colors. We are very careful about ingredients, and using fresh produce, and in Saffron Tech lab grown saffron I found a ...Full story available on Benzinga.com