Source: Restaurant Magazine

Sambazon: SAMBAZON Launches First Ever Franchising Program

Health-conscious brand serves Açaí bowls; supports with best-in-class hospitality group to bring the authority in Açaí to franchisees looking to capitalize on the growing market cravingThe post SAMBAZON Launches First Ever Franchising Program first appeared on Restaurant Magazine.

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Est. Annual Revenue
$25-100M
Est. Employees
250-500
Ryan Black's photo - Co-Founder & CEO of Sambazon

Co-Founder & CEO

Ryan Black

CEO Approval Rating

92/100

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