Sample6 Blog Food Safety Technology Trends You Need to Know

Food safety concerns have existed for as long as humans have been eating and drinking, but only in the last few decades has the industry seen such a monumental transformation of efforts to protect the public from unsafe products. In fact, the standardized quality control method known today as Hazard Analysis and Critical Control Points (HACCP) began as a mission-critical NASA initiative in the 1960s to ensure the safety of prepackaged foods for spaceflight.50 years later, innovative technology continues to advance food safety strategies and facilitate regulatory compliance across the supply chain. Protecting consumers from the plethora of biological, chemical and physical hazards that can lead to foodborne illness and other health issues is an ever-evolving undertaking.