Ingredients 1 cup sun-dried tomatoes 4 heaping cups of cauliflower "cous cous" 2 cloves of garlic, minced 1 tablespoon grape seed oil 1 cup thinly sliced leeks sea salt and fresh cracked black pepper Instructions Soak sun-dried tomatoes in water to rehydrate Pulse cauliflower in food processor until it takes on the consistency and texture [...]The post Cauliflower Cous-Cous with Leeks and Sundried Tomatoes appeared first on sanfranskinny.
