Makes 6 servings Ingredients 1 1/2 lb. butternut squash, peeled, seeded + chopped into 1/2-inch pieces 3 cups chicken broth meat of 1 rotisserie chicken (about 3-4 cups), shredded (i used both white + dark meat) 1 tbsp olive oil 1 medium yellow onion, finely chopped 4 cloves garlic, minced 1 1/2 tsp dried oregano [...]The post Chicken Stew with Butternut Squash and Quinoa appeared first on sanfranskinny.
