Makes 6 servings Ingredients 6 ounces mung bean or shirataki noodles of 2 cups frozen organic edamame 10 ounces (about 3 cups) sugar snap peas or snow peas 6 medium-sized carrots, peeled ½ cup chopped fresh cilantro (about 2 handfuls) ¼ cup sesame seeds Ginger-sesame sauce ¼ cup reduced-sodium tamari or soy sauce 2 tbsp.. [...]The post Sugar Snap Pea and Carrot Noodles appeared first on sanfranskinny.
