Source: Savoir Faire Catering Blog

Savoir Faire Catering Blog What We Are Serving This Season

What I love about this salad is that it is more about shopping for high quality, raw ingredients than cooking. The resulting sald is so fresh and satisfying that you feel as if you must have spent all day cooking. It is visually striking and almost too pretty to eat...almost.

Read full article »
Est. Annual Revenue
$25-100M
Est. Employees
25-100
CEO Avatar

CEO

Update CEO

CEO Approval Rating

- -/100