Schneider’s Gourmet World Blog Caramel Popcorn Balls

1/4 cup butter 1 cup light brown sugar 1/2 light corn syrup 2/3 cup sweetened condensed milk 1/2 tsp vanilla 16 cups popped mushroom popcorn (can substitute regular seed) Prepare popcorn as directed on the bag. Remove unpopped kernels. Place in large mixing bowl. In saucepan, combine butter, sugar and corn syrup. Stir well and… The post Caramel Popcorn Balls appeared first on Schneider's Gourmet World.