Serious Eats Blog The 3-Ingredient Acadian Flatbreads I Serve for Breakfast, Lunch, and Dinner

These unique pancake-like buckwheat flatbreads are a staple of Acadian cuisine in Northern Maine and Maritime Canada. Spread them with butter and maple syrup for breakfast, dip them into soups and stews for a filling meal, or drizzle with molasses and fresh fruit for dessert.