(Napa, Calif.) July 10, 2018—Ray Signorello, proprietor and co-winemaker of Signorello Estate, today announced Savor Signorello, a new five-course lunch paired with Signorello’s renowned wines at Meadowood Napa Valley. Using Signorello Estate’s wines as his muse, Meadowood’s Estate Chef Alejandro Ayala will create seasonal menus using produce, edible flowers and herbs from the Meadowood Estate and Garden, as well as the finest shellfish, meats and other bounty from the Napa Valley and beyond.
