Source: Sip Bistro Blog

Sip Bistro Blog Our Sommelier Journey

In a previous post, I promised to take you on a tasting adventure from coffee to wine. It was my first post, in a series. I explained how my tasting adventure began when I was 19 while receiving my Oenology (wine science) certification in Engelberg, Switzerland. I also promised to teach you how to taste [...]The post Our Sommelier Journey appeared first on Sip Bistro.

Read full article »
Est. Annual Revenue
$100K-5.0M
Est. Employees
25-100
CEO Avatar

CEO

Update CEO

CEO Approval Rating

- -/100