This past spring, food and wine writer, Samantha Maxwell, made the following observation in an article for VinePair: "Sustainability is a buzzword in every industry, but when it's used in reference to wine, there's an immediate association with organic vineyards, biodynamics, and the ever-elusive concept of 'natural' wine. Until recently, every time I carried my [...] Read More »The post Wine Sustainability: The Glass Bottle Problem first appeared on Drum It Up!.