Solera Restaurant and Wine Bar, a highly regarded East Denver eatery, will close in March to make way for a new concept following its sale by chef/owner Goose Sorenson. Sorenson launched the Spanish farmhouse-style restaurant in 2001 after the 9/11 attacks threw a wrench into his plans to live and cook in New York. Though left deep in debt three years later by a former business partner, he persevered, relying on a famed patio and lauded wine list to grow Solera, and he finally bought the building...
