South Mountain Creamery (SMC), Maryland's first on farm milk processing plant, is opening the first Maryland farmer-owned restaurant in downtown Frederick. Set to open in the spring of 2019, the restaurant will feature two distinct dining options - the South Mountain Creamery Ice Cream Shop and the Hometown Harvest Kitchen.(PRWeb September 04, 2018)Read the full story at https://www.prweb.com/releases/from_seed_to_plate_south_mountain_creamery_to_open_farm_to_fork_restaurant/prweb15729717.htm
