SpoonfulOne Blog Squash Carrot Mango Pineapple Puree

Age: 6+ months Prep Time: 10 minutes Yield: 6 servings   INGREDIENTS: 3 cups frozen butternut squash2 cups frozen carrots1 cup frozen mango 1 cup frozen pineapple 6 scoops SpoonfulONE Mix-ins   INSTRUCTIONS: Bring a medium pot of water to a boil. Add frozen squash and carrots and cook for about 2 minutes, or until tender, drain. Add all ingredients to a blender and puree until smooth. Divide the puree between 6, 4 ounce jars with lids, refrigerate until ready to serve. Enjoy!