While the front of house is the face of a restaurant, back of house (BOH) employees contribute to the restaurant's heart and soul. Oftentimes, though, these employees are overlooked unless an issue arises. In a recruiting market that is hard pressed to find reliable and experienced BOH staff, we are taking a deeper dive into [...]The post How to Retain BOH (Back of the House) Restaurant Employees appeared first on StratEx HR for Restaurants.