Source: Stratex Blog

Stratex Blog How to Retain BOH (Back of the House) Restaurant Employees

While the front of house is the face of a restaurant, back of house (BOH) employees contribute to the restaurant's heart and soul. Oftentimes, though, these employees are overlooked unless an issue arises. In a recruiting market that is hard pressed to find reliable and experienced BOH staff, we are taking a deeper dive into [...]The post How to Retain BOH (Back of the House) Restaurant Employees appeared first on StratEx HR for Restaurants.

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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
Adam M. Ochstein's photo - Founder & CEO of StratEx

Founder & CEO

Adam M. Ochstein

CEO Approval Rating

83/100

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