Source: Stratex Blog

Stratex Blog Restaurant Basics: What is the Tip Credit?

Restaurant owners are constantly making costly decisions involving their business and employees. With the Department of Labor's recent decision to abandon the 80/20 Rule, we thought it may be helpful to bring it back to basics and break down the pros and cons of employers taking a tip credit from their employees. What is a [...]The post Restaurant Basics: What is the Tip Credit? appeared first on StratEx HR for Restaurants.

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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
Adam M. Ochstein's photo - Founder & CEO of StratEx

Founder & CEO

Adam M. Ochstein

CEO Approval Rating

83/100

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