Source: Stratex Blog

Stratex Blog What Restaurants Need to Know About Tip Pooling

It goes without saying that the restaurant industry thrives on tips. Although tip payouts are not required, it is a widely accepted norm in the U.S. that guests leave the server a percentage based on their total bill. Therefore, it's no secret most servers in the restaurant industry rely greatly on tips as a part [...]The post What Restaurants Need to Know About Tip Pooling appeared first on StratEx HR for Restaurants.

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Est. Annual Revenue
$5.0-25M
Est. Employees
25-100
Adam M. Ochstein's photo - Founder & CEO of StratEx

Founder & CEO

Adam M. Ochstein

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83/100

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