Source: Food Dive

Sufresca: Israeli startup Sufresca gets $500K to develop edible produce packaging

The company received the money from agri-foodtech venture capital fund Rimonim Agro to improve coatings that will cut down on waste and spoilage.

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Est. Annual Revenue
$100K-5.0M
Est. Employees
1-25
Efrat Boker Ferri's photo - CEO of Sufresca

CEO

Efrat Boker Ferri

CEO Approval Rating

89/100

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