Sundial Foods: Sundial Foods launches vegan wings with plant-based chicken skin

Sundial Foods is attempting to make plant-based chicken wings that look and taste more like the real thing, and the San Francisco startup is launching its first product at Orchard Grocer & Deli in NYC on Friday. And Foghorn Taproom in San Francisco will start serving the wings on April 29. The wings are made from chickpeas and soy beans, and formed around a small bamboo stick. Sundial tested an earlier version with an edible vegan "bone" but decided against it for the launch. "We do want to make...